![]() ![]() ![]() Sprinkle it all over the fish and serve the final fish with fresh lemon. It can be found in most grocery stores in the seafood area or spice section. Old Bay: If you are looking for a store-bought seafood seasoning, Old Bay is the way to go.This recipe uses a Creole-inspired (blackened) seasoning mix, but there are so many ways to season red snapper. Let it rest for 3-5 minutes for the juices to redistribute. Let it rest: Just like other proteins, fish needs to rest after grilling.If using a thermometer, the thickest part of the fish should 135-140 degrees. Red snapper is cooked when it is opaque and flakes easily. Don't overcook: Fish is delicate and can get rubbery if it is cooked too long.This ensures the snapper doesn't stick to the grill. Use foil if needed: If your grill tends to be sticky, place a piece of foil under the fish as it grills.Always make sure to clean the grill before using and oil the grates if needed. Clean grill grates: Dirty grill grates make it more likely that the fish will stick to the grill.If the fish doesn't have skin, place it on foil. Red snapper recipe skin#For delicate fish, like red snapper, it is best to only cook it skin side down or the fish will likely fall apart on the grill. Always grill with the skin side down to start. ![]() Leave the skin on: Since fish is delicate, it is best to leave the skin on to help the fish stay together as it cooks.Cold fish sometimes will overcook on the outside, while remaining undercooked on the inside. This ensures that the fish cooks evenly and doesn't stick to the grill. Room temperature: Always let the fish come to room temperature before grilling.Here are some tips to make grilling snapper and other fish a breeze. It can be intimidating to make fish on the grill since the flesh is more delicate and easily falls apart. If you can't find red snapper, you could make this recipe with cod, haddock, grouper, sea bass, or even tilapia. In fact, it is very mild and is known to be a good beginner fish to try since the flavor is mild, slightly sweet, and takes on the taste of the seasoning. It has a clean flavor and doesn't have any fishy taste. Red snapper is a delicately flavored, flaky white fish. Lemon: The lemon juice in this recipe adds brightness to the dish.For a more traditional Southern flavor, add some melted butter to the fish right before serving. Avocado oil works great on the grill as well. Olive oil: To make sure the fish doesn't stick to the grill, you will want to brush it with oil on both sides.It gives the fish a nice savory, smoky flavor. Spices: The spice mixture used for the fish is similar to blackening seasoning with smoked paprika, kosher salt, thyme, oregano, onion powder, black pepper, garlic powder, and cayenne.Frozen red snapper works, just defrost it first. The flesh should smell clean and be slightly rosy in color. Red snapper: Look for red snapper fillets that are skin-on and thicker, since these cook best on the grill.If you are new to grilled seafood, you will also want to try this tasty Grilled Swordfish, Sesame Soy Grilled Tuna, and delicious Grilled Salmon. Trust me, if you haven't tried snapper on the grill yet, you'll love it. It also makes a delicious fish burger or sandwich. Try it stuffed in corn tortillas to make fish tacos with creamy slaw and salsa. Serve it as the main course with rice, pasta, baked potatoes, corn on the cob, or salad. This mild, white fish is perfect for the grill and can be served in so many ways. Add some grilled veggies or a salad, and dinner is done. This flaky, white fish is healthy, cooks in under ten minutes, and can be seasoned any way you like. ![]() If you are looking for a new fish to toss on the grill. ![]()
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